1. Lovely Professional University

Browsing by Subject Food Science and Technology

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Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)
2025Characterisation of baby corn and its valorisation for powder developmentAkbar, Ubaida; Kaur, Sawinder; Nanda, Vikas
2026Development of chitosan/cellulose multilayer packaging film infused with resveratrol to enhance the quality and storability of mushroomBahndral, Adity; Shams, Rafeeya
2026Development of herbal nanoemulsion for lipid digestion process through in – vitro modelsAwari, Ankita Vishwanath; Kumar, Mukul
2024Utilization of moringa oleifera flower extract for its therapeutic properties in the development of stirred yogurtJaglan, Poonam; Kumar, Mukul
2026Valorisation of guar (cyamopsis tetragonoloba) straw and kachri (cucumis callosus) extract for the development of biodegradable packaging film for selected fruitsRani, Ritu; Kumar, Mukul
Showing results 1 to 5 of 5