1. Lovely Professional University

Browsing by Subject Food Technology

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Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)
2022Characterization and utilization of corn silk to develop functional food productSingh, Jyoti; Kaur, Sawinder; Nanda, Vikas
2015Development and Characterization of Value Added Products from Locally Available MilletsVimala K.S; Goyal, Ankit
2018-05Effect of Processing Parameter on Flat BreadPrashant; Panghal, Anil
2015-04-29Extraction and Utilization of Plant Pigments to Formulate Nutraceutical ProductsAdhikari, Payel; Hirdyani, Harsha
2021Isolation and characterization of plant derived bioactive peptides for food applicationPoorva; Kaur, Sawinder
2023Studies on production of alkaline protease from novel sourcesKaur, Narinder; Gat, Yogesh Shrinivas; Panghal, Anil
Showing results 1 to 6 of 6