1. Lovely Professional University

Browsing by Subject Food science and technology

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Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)
2025Algae metal nanoparticles embedded cellulose membrane for purification of drinking waterGuleria, Samriti; Bhasin, Aparajita; Chawla, Prince
2025Detection of residual packaging toxins from food using food industrial waste derived carbon quantum dotsThakur, Sweezee; Chawla, Prince; Kumar, Anil
2025Development of rice straw-based nanocellulose composite film incorporated with mucilageKamboj, Renu; Chawla, Prince
2025Process optimization for bee pollen incorporated dairy productKaur, Jaspreet; Rasane, Prasad
2025Process optimization for microgreen based ready to serve beverageVishram, Gunjal Mahendra; Rasane, Prasad
2025To study the effect of nanoencapsulation on the growth behaviour and storage life of probiotics in the nutricereals based beveragesSneha K.; Mukul, Kumar; Kumar, Ashwani
2025Utilization of native and modified litchi and jackfruit seed starch in combination with aloe vera gel for development of edible films and coatingsKaur, Jashanveer; Gupta, Prerna; Borah, Anjan
2025Utilization of plant-derived mucilage for fat replacer, smart packaging and nanocarrier developmentBasirbhai, Mansuri M Tosif; Chawla, Prince; Bains, Aarti
Showing results 1 to 8 of 8