1. Lovely Professional University

Browsing by Subject Food technology

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Showing results 1 to 4 of 4
Issue DateTitleAuthor(s)
2022Characterization, functionality and utilization of radish leaves for its value additionKaur, Jasleen; Gupta, Prerna
2025Development of low glycemic cereal based cold extrudatesNayyar, Puja; Mondal, Imdadul Hoque
2025Development of pseudocereals based yogurt mimicHabib, Huraiya; Singh, Jyoti; Kumar, Ashwani
2025Development of rice straw-based nanocellulose composite film incorporated with mucilageKamboj, Renu; Chawla, Prince
Showing results 1 to 4 of 4