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Browsing by Subject Nutrition and Dietetics
Showing results 1 to 9 of 9
Issue Date | Title | Author(s) |
2015-04 | Development and Quality Assesment of Health Beneficial Products Made from Medicinal Plants | Soni, Aarti; Hirdyani, Harsha |
2018-05 | Development of Functional Probiotic Bottle Guard Juice Preparation | Salad, Maryam Sheikhdon; Poorva |
2019 | Effect of Sunflower seeds on Hypercholesterolemia, Fatty liver and fasting blood glucose in Diabetes Mellitus type 2 patients | Bhatia, Cheenam; Parihar, Leena; Kumar, Vikas |
2015-04-29 | Extraction and Utilization of Plant Pigments to Formulate Nutraceutical Products | Adhikari, Payel; Hirdyani, Harsha |
2018 | Impact of Herbs Based Lifestyle Intervention Regime on Sexual Dysfunction and Blood Glucose Levels of Diabetic Male Adults: A Randomized Controlled Trial | Ghotra, Sukhjindar Singh; Sahni, Nancy; Kumar, Vikas |
2016 | Influence of Processing on Nutritional and Phytochemical Composition of Fig ( Ficus Carica) and Karonda ( Carissa Spinarum) | Chauhan, Ambika; Tanwar, Beenu |
2020 | Nutrition knowledge in association with health status of prostate cancer (Pca) patients in selected hospitals of Bathinda city | Dhillon, Piverjeet kaur; Tanwar, Beenu |
2016 | Nutritional and Biological Activity Evaluation of Debittered Chenopodium Quinoa Seeds for Development of Functional Food Products | Kaur, Intelli; Tanwar, Beenu |
2019 | Role of dietary habits in the development of esophageal cancer in the doaba region of Punjab | Khosla, Rachna; Tanwar, Beenu |