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Browsing by Author Bhasin, Jasleen Kaur
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2018 | Development of Composite Flour Ladoo/Pinni Containing Carrot Pomace | Singh, Inderjeet; Bhasin, Jasleen Kaur |
| 2017 | Development of Composite Flour Ladoo/Pinni Containing Carrot Pomace | SINGH, INDERJIT; Bhasin, Jasleen Kaur |
| 2018-05 | Multigrain Broccoli Bread | Kaur, Navreet; Bhasin, Jasleen Kaur |
| 2018-05 | Studies on Development of Multigrain Cake Fortified with Fruit and Vegetable Waste | Ghadge, Jitendra Prakash; Bhasin, Jasleen Kaur |
| 2018 | Study on Development of Beetroot Pomace Fortified Nutribar | Nehra, Kirti; Bhasin, Jasleen Kaur |
| 2018 | Study on Development of Herbal Ice Cream | KUMAR, AMAN; Bhasin, Jasleen Kaur |
| 2018 | Study on Preparation of Traditional Multi Grain Chakli | Tiwari, Shradha; Bhasin, Jasleen Kaur |
