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Browsing by Author Kaur, Sawinder
Showing results 1 to 9 of 9
| Issue Date | Title | Author(s) |
| 2022 | Characterization and utilization of corn silk to develop functional food product | Singh, Jyoti; Kaur, Sawinder; Nanda, Vikas |
| 2015-05 | Development of Functional Foods From Underutilized Vegetable Crops | Singh, Jyoti; Kaur, Sawinder |
| 2018-05 | Development of gluten free low calories Pancake | kaur, Sandeep; Kaur, Sawinder |
| 2018-05 | Development of value added product from underutilized tuber and root | Shukla, Krishna Kumar; Kaur, Sawinder |
| 2021 | Isolation and characterization of plant derived bioactive peptides for food application | Poorva; Kaur, Sawinder |
| 2018-05 | Optimization of Submerged Fermentation Process Parameters for Pigment Production by Epicoccum Nigrum | CHARAN, MANGA VEERA SAI; Kaur, Sawinder |
| 2019 | Studies on Evaluation of Epicoccum Nigrum for Production of Polyketide and Carotenoid Pigments as Potential Natural Food Colourant | Kaur, Sawinder; Panesar, P.S.; Prasad, Rasane; Gurumayum, Sushma |
| 2018-05 | Studies on Osmotic Dehydration of Nepali hog plum (Lapsi) Choerospondias axillaris | Lama, Ojasweta; Kaur, Sawinder |
| 2018-05-14 | Utilization of Black rice for the development of cold extruded product | Khajuria, Shailly; Kaur, Sawinder |
