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Browsing by Author Kumar, Ashwani
Showing results 1 to 10 of 10
| Issue Date | Title | Author(s) |
| 2018-05 | Development of instant health mix from sesame oil cake and spent malted finger millet and oats grains | Gautam, Manisha; Kumar, Ashwani |
| 2018-05 | Development of Milk Substitute from Peas, Sesame Seeds and Flaxseeds | Kaur, Kiranpreet; Kumar, Ashwani |
| 2024 | Development of non-recombined lines using reverse genetic approach in potato | Kumar, Ashwani; Goutam, Umesh; Sood, Salej |
| 2018-05 | Development of Value Added Products From Ficus Religiosa | Sandeep; Kumar, Ashwani |
| 2018-05 | Development of Value Added Products of Monkey Jack Fruit (Artocarpus lakoocha) | Sakshi; Kumar, Ashwani |
| 2018-05 | Documentation and Quality Evaluation of Anti-Diabetic Indigenous Herbal Medicines Used in Jalandhar District and Nearby Areas | Dimple; Kumar, Ashwani |
| 2018-04 | Optimization of Taro Leaves for the Development of Value Added Food Products | Gupta, Kritika; Kumar, Ashwani |
| 2018-05 | Preparation Of Value Added Products From Flower And Fruits Of Bombax Ceiba (Simbal Tree) | Kishor, Anjali; Kumar, Ashwani |
| 2023 | Social history and occupational mobility: a study of khen karan town in Punjab | Kumar, Ashwani; Dar, Mohammad Ashraf |
| 2018-05 | To Study the Effect of Various Stabilizers on the Stability of Oats andFinger Millet Based Functional Drink | Singh, Manjot; Kumar, Ashwani |
