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Lovely Professional University
Browsing by Author Singh, Shalini
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Showing results 1 to 3 of 3
Issue Date
Title
Author(s)
2019
Evaluation of tylophora indica extracts and bacteriocin for antimicrobial activity in food packaging formulations
Khanna, Charu
;
Singh, Shalini
;
Vyas, Manish
2017
Improvement of Methylene Blue Decolourization Using Tea Waste and Phanerochaete Chrysosporium for Enhancing Dye Decolourization Process
Singh, Sarvjeet
;
Singh, Shalini
2019
Production of ligninolytic enzymes from novel, wild isolates of basidiomycetes for degradation of industrial dyes
Das, Sujata
;
Singh, Shalini
