1. Lovely Professional University
  2. Ph.D Thesis
  3. Ph.D Thesis
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2223
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dc.contributor.authorChauhan, Ambika-
dc.contributor.authorTanwar, Beenu-
dc.date.accessioned2019-04-30T06:37:35Z-
dc.date.available2019-04-30T06:37:35Z-
dc.date.issued2016-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/2223-
dc.language.isoenen_US
dc.publisherLovely Professional Universityen_US
dc.subjectAgricultureen_US
dc.subjectNutrition and Dieteticsen_US
dc.titleInfluence of Processing on Nutritional and Phytochemical Composition of Fig ( Ficus Carica) and Karonda ( Carissa Spinarum)en_US
dc.typeThesisen_US
Appears in Collections:Ph.D Thesis

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