1. Lovely Professional University
  2. Ph.D Thesis
  3. Ph.D Thesis
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2223
Title: Influence of Processing on Nutritional and Phytochemical Composition of Fig ( Ficus Carica) and Karonda ( Carissa Spinarum)
Authors: Chauhan, Ambika
Tanwar, Beenu
Keywords: Agriculture
Nutrition and Dietetics
Issue Date: 2016
Publisher: Lovely Professional University
URI: http://localhost:8080/xmlui/handle/123456789/2223
Appears in Collections:Ph.D Thesis

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