Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2622
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dc.contributor.authorSinha, Rupsha-
dc.contributor.authorkaur, jasleen-
dc.date.accessioned2019-05-04T16:34:44Z-
dc.date.available2019-05-04T16:34:44Z-
dc.date.issued2017-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/2622-
dc.language.isoenen_US
dc.publisherLovely Professional Universityen_US
dc.subjectAgricultureen_US
dc.titleStudy on Preparation of Gluten Free Ready-To-Cook Kheer Mixen_US
dc.typeThesisen_US
Appears in Collections:Agriculture

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