Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/2633
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Singh, Manjot | - |
dc.contributor.author | Kumar, Ashwani | - |
dc.date.accessioned | 2019-05-05T10:53:28Z | - |
dc.date.available | 2019-05-05T10:53:28Z | - |
dc.date.issued | 2018-05 | - |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/2633 | - |
dc.language.iso | en | en_US |
dc.publisher | Lovely Professional University | en_US |
dc.subject | Agriculture | en_US |
dc.title | To Study the Effect of Various Stabilizers on the Stability of Oats andFinger Millet Based Functional Drink | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | Agriculture |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
11709381_5_12_2018 4_24_40 PM_final synopsee.pdf | 430.47 kB | Adobe PDF | View/Open |
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