Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/2648| Title: | Studies in development of low calorie food product with the incorporation of stevia |
| Authors: | Gandhi, Sukhman Gat, Yogesh |
| Keywords: | Agriculture |
| Issue Date: | May-2018 |
| Publisher: | Lovely Professional University |
| URI: | http://localhost:8080/xmlui/handle/123456789/2648 |
| Appears in Collections: | Agriculture |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 11713606_5_14_2018 10_56_51 AM_PDF WITH TITLE PAGE.pdf | 586.4 kB | Adobe PDF | View/Open |
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