Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/2661
Title: | Impact of ingredients and raw material on flat bread quality |
Authors: | Sana, Sanaullah Panghal, Anil |
Keywords: | Agriculture |
Issue Date: | May-2018 |
Publisher: | Lovely Professional University |
URI: | http://localhost:8080/xmlui/handle/123456789/2661 |
Appears in Collections: | Agriculture |
Files in This Item:
File | Description | Size | Format | |
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11714658_5_12_2018 11_19_49 PM_Report PDF.pdf | 1.16 MB | Adobe PDF | View/Open |
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