1. Lovely Professional University
  2. PG Dissertation
  3. Agriculture
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2661
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dc.contributor.authorSana, Sanaullah-
dc.contributor.authorPanghal, Anil-
dc.date.accessioned2019-05-05T11:57:31Z-
dc.date.available2019-05-05T11:57:31Z-
dc.date.issued2018-05-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/2661-
dc.language.isoenen_US
dc.publisherLovely Professional Universityen_US
dc.subjectAgricultureen_US
dc.titleImpact of ingredients and raw material on flat bread qualityen_US
dc.typeThesisen_US
Appears in Collections:Agriculture

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