Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2661
Title: Impact of ingredients and raw material on flat bread quality
Authors: Sana, Sanaullah
Panghal, Anil
Keywords: Agriculture
Issue Date: May-2018
Publisher: Lovely Professional University
URI: http://localhost:8080/xmlui/handle/123456789/2661
Appears in Collections:Agriculture

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