Please use this identifier to cite or link to this item:
                
    
    http://localhost:8080/xmlui/handle/123456789/2661| Title: | Impact of ingredients and raw material on flat bread quality | 
| Authors: | Sana, Sanaullah Panghal, Anil | 
| Keywords: | Agriculture | 
| Issue Date: | May-2018 | 
| Publisher: | Lovely Professional University | 
| URI: | http://localhost:8080/xmlui/handle/123456789/2661 | 
| Appears in Collections: | Agriculture | 
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 11714658_5_12_2018 11_19_49 PM_Report PDF.pdf | 1.16 MB | Adobe PDF | View/Open | 
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