Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2675
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dc.contributor.authorJyoti, Nada-
dc.contributor.authorKumar, Prasann-
dc.date.accessioned2019-05-05T13:28:37Z-
dc.date.available2019-05-05T13:28:37Z-
dc.date.issued2018-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/2675-
dc.language.isoenen_US
dc.publisherLovely Professional Universityen_US
dc.subjectAgricultureen_US
dc.titleRole of polyamines and mycorrhiza for the mitigation of cadmium toxicity in Pea (Pisum sativum)en_US
dc.typeThesisen_US
Appears in Collections:Agriculture

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