Please use this identifier to cite or link to this item:
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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Salad, Maryam Sheikhdon | - |
dc.date.accessioned | 2019-05-05T13:48:38Z | - |
dc.date.available | 2019-05-05T13:48:38Z | - |
dc.date.issued | 2018-05 | - |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/2683 | - |
dc.language.iso | en | en_US |
dc.publisher | Lovely Professional University | en_US |
dc.subject | Agriculture | en_US |
dc.title | Development of Functional Probiotic Bottle Gourd Juice Preparation | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | Agriculture |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
11716545_5_13_2018 1_05_18 AM_final draft.pdf | 901.45 kB | Adobe PDF | View/Open |
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