Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2706
Title: Genetic Variability and Physio-Chemical Attributes in Relation to Quality in Bread Wheat (Triticum aestivum L Em. Thell)
Authors: Rohith, Kachakayala
Talekar, Nilesh
Keywords: Agriculture
Issue Date: 2018
Publisher: Lovely Professional University
URI: http://localhost:8080/xmlui/handle/123456789/2706
Appears in Collections:Agriculture

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