Please use this identifier to cite or link to this item:
                
    
    http://localhost:8080/xmlui/handle/123456789/2706| Title: | Genetic Variability and Physio-Chemical Attributes in Relation to Quality in Bread Wheat (Triticum aestivum L Em. Thell) | 
| Authors: | Rohith, Kachakayala Talekar, Nilesh | 
| Keywords: | Agriculture | 
| Issue Date: | 2018 | 
| Publisher: | Lovely Professional University | 
| URI: | http://localhost:8080/xmlui/handle/123456789/2706 | 
| Appears in Collections: | Agriculture | 
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 11717911_5_14_2018 1_24_02 PM_Rohit Synopsis.pdf | 221.08 kB | Adobe PDF | View/Open | 
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

