Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/2720Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kaur, Gursharan | - |
| dc.date.accessioned | 2019-05-05T16:54:30Z | - |
| dc.date.available | 2019-05-05T16:54:30Z | - |
| dc.date.issued | 2018-05 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/2720 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Lovely Professional University | en_US |
| dc.subject | Agriculture | en_US |
| dc.title | Preparation of Functional probiotic Beverage from Pumpkin | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | Agriculture | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 11718387_5_12_2018 2_17_02 PM_Complete report Gursharan.pdf | 1.2 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.