1. Lovely Professional University
  2. PG Dissertation
  3. Agriculture
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2875
Full metadata record
DC FieldValueLanguage
dc.contributor.authorGupta, Kritika-
dc.contributor.authorKumar, Ashwani-
dc.date.accessioned2019-05-06T14:44:33Z-
dc.date.available2019-05-06T14:44:33Z-
dc.date.issued2018-04-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/2875-
dc.language.isoenen_US
dc.publisherLovely Professional Universityen_US
dc.subjectAgricultureen_US
dc.titleOptimization of Taro Leaves for the Development of Value Added Food Productsen_US
dc.typeThesisen_US
Appears in Collections:Agriculture

Files in This Item:
File Description SizeFormat 
11718885_4_23_2018 9_56_19 AM_Kritika Project Report EEEEEEEEEEEEEEEEEE.pdf701.07 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.