Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2953
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dc.contributor.authorPaul, Twinkle-
dc.contributor.authorRasane, Prasad-
dc.date.accessioned2019-05-07T17:49:32Z-
dc.date.available2019-05-07T17:49:32Z-
dc.date.issued2018-05-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/2953-
dc.language.isoenen_US
dc.publisherLovely Professional Universityen_US
dc.subjectAgricultureen_US
dc.titleDevelopment of different kinds of spiced cake and their shelf life analysisen_US
dc.typeThesisen_US
Appears in Collections:Agriculture

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