Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/3033Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kaur, Prabhjyot | - |
| dc.contributor.author | Chopra, Vikas | - |
| dc.date.accessioned | 2019-05-21T09:13:14Z | - |
| dc.date.available | 2019-05-21T09:13:14Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/3033 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Lovely Professional University | en_US |
| dc.subject | Agriculture | en_US |
| dc.title | Utilization of Pterocarpusmarsupium for the development of health foods | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | Agriculture | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 11718337_5_12_2018 1_25_41 PM_PRABHJOT 1 report.pdf | 367.38 kB | Adobe PDF | View/Open |
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