Please use this identifier to cite or link to this item:
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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kaur, Prabhjyot | - |
dc.contributor.author | Chopra, Vikas | - |
dc.date.accessioned | 2019-05-21T09:13:14Z | - |
dc.date.available | 2019-05-21T09:13:14Z | - |
dc.date.issued | 2018 | - |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/3033 | - |
dc.language.iso | en | en_US |
dc.publisher | Lovely Professional University | en_US |
dc.subject | Agriculture | en_US |
dc.title | Utilization of Pterocarpusmarsupium for the development of health foods | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | Agriculture |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
11718337_5_12_2018 1_25_41 PM_PRABHJOT 1 report.pdf | 367.38 kB | Adobe PDF | View/Open |
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