Please use this identifier to cite or link to this item:
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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Singh, Inderjeet | - |
dc.contributor.author | Bhasin, Jasleen Kaur | - |
dc.date.accessioned | 2019-05-28T04:59:35Z | - |
dc.date.available | 2019-05-28T04:59:35Z | - |
dc.date.issued | 2018 | - |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/3038 | - |
dc.language.iso | en | en_US |
dc.publisher | Lovely Professional University | en_US |
dc.subject | Agriculture | en_US |
dc.title | Development of Composite Flour Ladoo/Pinni Containing Carrot Pomace | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | Agriculture |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
11708437_5_12_2018 4_01_01 PM_pinni.pdf | 698.57 kB | Adobe PDF | View/Open |
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