Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/3055Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Hak, Injamamul | - |
| dc.contributor.author | Poorva | - |
| dc.date.accessioned | 2019-05-29T03:51:18Z | - |
| dc.date.available | 2019-05-29T03:51:18Z | - |
| dc.date.issued | 2018-05-14 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/3055 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Lovely Professional University | en_US |
| dc.subject | Agriculture | en_US |
| dc.title | Development of functional probiotic beverage from carrot juice | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | Agriculture | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 11713378_5_14_2018 1_41_59 PM_dessertation II 1.pdf | 520.71 kB | Adobe PDF | View/Open |
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