Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3123
Full metadata record
DC FieldValueLanguage
dc.contributor.authorPandey, KM Shalvi-
dc.contributor.authorKoul, Bhupendra-
dc.date.accessioned2019-06-04T06:59:41Z-
dc.date.available2019-06-04T06:59:41Z-
dc.date.issued2017-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/3123-
dc.language.isoenen_US
dc.publisherLovely Professional Universityen_US
dc.subjectBotanyen_US
dc.titleComparison of antioxidant and antibacterial activities of Moringa oleifera varietiesen_US
dc.typeThesisen_US
Appears in Collections:Bioscience and Bioengineering

Files in This Item:
File Description SizeFormat 
11506943_4_28_2017 6_14_35 PM_Shalvi file 1.pdf1.14 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.