Please use this identifier to cite or link to this item:
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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kaur, Parmjit | - |
dc.contributor.author | Anand Mohan | - |
dc.date.accessioned | 2019-06-06T09:16:38Z | - |
dc.date.available | 2019-06-06T09:16:38Z | - |
dc.date.issued | 2017 | - |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/3137 | - |
dc.language.iso | en | en_US |
dc.publisher | Lovely Professional University | en_US |
dc.subject | Bioscience and Bioengineering | en_US |
dc.subject | Botany | en_US |
dc.title | Antioxidant and antibacterial activity of Quisqualis indica | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | Bioscience and Bioengineering |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
11510187_4_29_2017 12_03_02 PM_full project report.pdf | 1.01 MB | Adobe PDF | View/Open |
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