Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/3147Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Singh, Sarvjeet | - |
| dc.contributor.author | Singh, Shalini | - |
| dc.date.accessioned | 2019-06-06T10:12:27Z | - |
| dc.date.available | 2019-06-06T10:12:27Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/3147 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Lovely Professional University | en_US |
| dc.subject | Microbiology | en_US |
| dc.title | Improvement of Methylene Blue Decolourization Using Tea Waste and Phanerochaete Chrysosporium for Enhancing Dye Decolourization Process | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | Bioscience and Bioengineering | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 11512294_5_8_2017 12_31_21 PM_Complete Project Report.pdf | 1.17 MB | Adobe PDF | View/Open |
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