1. Lovely Professional University
  2. PG Dissertation
  3. Bioscience and Bioengineering
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3243
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dc.contributor.authorKaur, Rupinder-
dc.contributor.authorMannan, Mohammad Amin-ul-
dc.date.accessioned2019-06-12T08:58:06Z-
dc.date.available2019-06-12T08:58:06Z-
dc.date.issued2017-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/3243-
dc.language.isoenen_US
dc.publisherLovely Professional Universityen_US
dc.subjectBioscience and Bioengineeringen_US
dc.titleAlgae as a food product and characterization of its nutritive valuesen_US
dc.typeVideoen_US
Appears in Collections:Bioscience and Bioengineering

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