Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3609
Title: Development of Functional Foods From Underutilized Vegetable Crops
Authors: Singh, Jyoti
Kaur, Sawinder
Keywords: Agriculture
Nutrition And Dietetics
Issue Date: May-2015
Publisher: Lovely Professional University
URI: http://localhost:8080/xmlui/handle/123456789/3609
Appears in Collections:Agriculture

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