Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/3609Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Singh, Jyoti | - |
| dc.contributor.author | Kaur, Sawinder | - |
| dc.date.accessioned | 2019-07-02T07:11:56Z | - |
| dc.date.available | 2019-07-02T07:11:56Z | - |
| dc.date.issued | 2015-05 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/3609 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Lovely Professional University | en_US |
| dc.subject | Agriculture | en_US |
| dc.subject | Nutrition And Dietetics | en_US |
| dc.title | Development of Functional Foods From Underutilized Vegetable Crops | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | Agriculture | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 11308193_5_5_2015 4_13_04 PM_2nd file with cover page.pdf | 1.02 MB | Adobe PDF | View/Open |
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