Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/3795Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Vimala K.S | - |
| dc.contributor.author | Goyal, Ankit | - |
| dc.date.accessioned | 2019-07-16T04:10:13Z | - |
| dc.date.available | 2019-07-16T04:10:13Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/3795 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Lovely Professional University | en_US |
| dc.subject | Food Technology | en_US |
| dc.title | Development and Characterization of Value Added Products from Locally Available Millets | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | Agriculture | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 11300925_5_5_2015 3_43_25 PM_Vimla final Thesis.pdf | 644.61 kB | Adobe PDF | View/Open |
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