Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/3799| Title: | Combinatorial Antimicrobial Activity of Curcuma longa and Glycyrrhiza glabra Extracts along with Metal Ions on Food Spoilage Bacteria |
| Authors: | Kaur, Gagandeep Jassal, Prabhjot Singh |
| Keywords: | Biotechnology |
| Issue Date: | 2015 |
| Publisher: | Lovely Professional University |
| URI: | http://localhost:8080/xmlui/handle/123456789/3799 |
| Appears in Collections: | Bioscience and Bioengineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 11300850_5_4_2015 2_13_43 PM_complete project report1.pdf | 4.72 MB | Adobe PDF | View/Open |
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