1. Lovely Professional University
  2. PG Dissertation
  3. Bioscience and Bioengineering
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3799
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dc.contributor.authorKaur, Gagandeep-
dc.contributor.authorJassal, Prabhjot Singh-
dc.date.accessioned2019-07-16T04:23:20Z-
dc.date.available2019-07-16T04:23:20Z-
dc.date.issued2015-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/3799-
dc.language.isoenen_US
dc.publisherLovely Professional Universityen_US
dc.subjectBiotechnologyen_US
dc.titleCombinatorial Antimicrobial Activity of Curcuma longa and Glycyrrhiza glabra Extracts along with Metal Ions on Food Spoilage Bacteriaen_US
dc.typeThesisen_US
Appears in Collections:Bioscience and Bioengineering

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