Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3803
Title: Extraction and Utilization of Plant Pigments to Formulate Nutraceutical Products
Authors: Adhikari, Payel
Hirdyani, Harsha
Keywords: Nutrition and Dietetics
Food Technology
Issue Date: 29-Apr-2015
Publisher: Lovely Professional University
URI: http://localhost:8080/xmlui/handle/123456789/3803
Appears in Collections:Agriculture

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