Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/3803
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Adhikari, Payel | - |
dc.contributor.author | Hirdyani, Harsha | - |
dc.date.accessioned | 2019-07-16T04:41:09Z | - |
dc.date.available | 2019-07-16T04:41:09Z | - |
dc.date.issued | 2015-04-29 | - |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/3803 | - |
dc.language.iso | en | en_US |
dc.publisher | Lovely Professional University | en_US |
dc.subject | Nutrition and Dietetics | en_US |
dc.subject | Food Technology | en_US |
dc.title | Extraction and Utilization of Plant Pigments to Formulate Nutraceutical Products | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | Agriculture |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
11300821_4_29_2015 5_28_39 PM_PDF 1.pdf | 1.61 MB | Adobe PDF | View/Open |
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