Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/4441
Full metadata record
DC FieldValueLanguage
dc.contributor.authorKaur, Sawinder-
dc.contributor.authorPanesar, P.S.-
dc.contributor.authorPrasad, Rasane-
dc.contributor.authorGurumayum, Sushma-
dc.date.accessioned2020-01-24T09:03:15Z-
dc.date.available2020-01-24T09:03:15Z-
dc.date.issued2019-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/4441-
dc.language.isoenen_US
dc.publisherlovely Professional Universityen_US
dc.subjectBiotechnologyen_US
dc.titleStudies on Evaluation of Epicoccum Nigrum for Production of Polyketide and Carotenoid Pigments as Potential Natural Food Colouranten_US
dc.typeOtheren_US
Appears in Collections:Ph.D Thesis

Files in This Item:
File Description SizeFormat 
Sawinder Kaur.pdf2.6 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.