1. Lovely Professional University
  2. Ph.D Thesis
  3. Ph.D Thesis
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/5568
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dc.contributor.authorSingh, Jyoti-
dc.contributor.authorKaur, Sawinder-
dc.contributor.authorNanda, Vikas-
dc.date.accessioned2024-06-03T09:52:25Z-
dc.date.available2024-06-03T09:52:25Z-
dc.date.issued2022-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/5568-
dc.language.isoen_USen_US
dc.publisherLovely Professional University, Phagwaraen_US
dc.subjectFood Technologyen_US
dc.titleCharacterization and utilization of corn silk to develop functional food producten_US
dc.typeThesisen_US
Appears in Collections:Ph.D Thesis

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