1. Lovely Professional University
  2. Ph.D Thesis
  3. Ph.D Thesis
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/5568
Title: Characterization and utilization of corn silk to develop functional food product
Authors: Singh, Jyoti
Kaur, Sawinder
Nanda, Vikas
Keywords: Food Technology
Issue Date: 2022
Publisher: Lovely Professional University, Phagwara
URI: http://localhost:8080/xmlui/handle/123456789/5568
Appears in Collections:Ph.D Thesis

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