1. Lovely Professional University
  2. Ph.D Thesis
  3. Ph.D Thesis
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/6764
Full metadata record
DC FieldValueLanguage
dc.contributor.authorKaur, Jashanveer-
dc.contributor.authorGupta, Prerna-
dc.contributor.authorBorah, Anjan-
dc.date.accessioned2025-03-28T04:36:05Z-
dc.date.available2025-03-28T04:36:05Z-
dc.date.issued2025-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/6764-
dc.language.isoen_USen_US
dc.publisherLovely Professional University,Phagwaraen_US
dc.subjectFood science and technologyen_US
dc.titleUtilization of native and modified litchi and jackfruit seed starch in combination with aloe vera gel for development of edible films and coatingsen_US
dc.typeThesisen_US
Appears in Collections:Ph.D Thesis

Files in This Item:
File Description SizeFormat 
THESIS 11919208.pdf11.81 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.