1. Lovely Professional University
  2. Ph.D Thesis
  3. Ph.D Thesis
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/6764
Title: Utilization of native and modified litchi and jackfruit seed starch in combination with aloe vera gel for development of edible films and coatings
Authors: Kaur, Jashanveer
Gupta, Prerna
Borah, Anjan
Keywords: Food science and technology
Issue Date: 2025
Publisher: Lovely Professional University,Phagwara
URI: http://localhost:8080/xmlui/handle/123456789/6764
Appears in Collections:Ph.D Thesis

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