Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/7298
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sneha K. | - |
dc.contributor.author | Mukul, Kumar | - |
dc.contributor.author | Kumar, Ashwani | - |
dc.date.accessioned | 2025-08-23T06:51:51Z | - |
dc.date.available | 2025-08-23T06:51:51Z | - |
dc.date.issued | 2025 | - |
dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/7298 | - |
dc.language.iso | en_US | en_US |
dc.publisher | Lovely Professional University, Phagwara | en_US |
dc.subject | Food science and technology | en_US |
dc.title | To study the effect of nanoencapsulation on the growth behaviour and storage life of probiotics in the nutricereals based beverages | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | Ph.D Thesis |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Final sneha.pdf | 5.27 MB | Adobe PDF | View/Open |
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