1. Lovely Professional University
  2. Ph.D Thesis
  3. Ph.D Thesis
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/7429
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dc.contributor.authorPandit, Robindra Kumar-
dc.contributor.authorPandey, Vivek-
dc.date.accessioned2025-09-30T05:21:41Z-
dc.date.available2025-09-30T05:21:41Z-
dc.date.issued2025-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/7429-
dc.language.isoen_USen_US
dc.publisherLovely Professional University, Phagwaraen_US
dc.subjectChemistryen_US
dc.titleDevelopment and optimization of taste- masking techniques for suspension containing multiple active pharmaceutical ingredients (apis) using ion exchange resinsen_US
dc.typeThesisen_US
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