1. Lovely Professional University
  2. Ph.D Thesis
  3. Ph.D Thesis
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/7470
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dc.contributor.authorNayyar, Puja-
dc.contributor.authorMondal, Imdadul Hoque-
dc.date.accessioned2025-10-16T09:23:26Z-
dc.date.available2025-10-16T09:23:26Z-
dc.date.issued2025-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/7470-
dc.language.isoen_USen_US
dc.publisherLovely Professional University, Phagwaraen_US
dc.subjectFood technologyen_US
dc.titleDevelopment of low glycemic cereal based cold extrudatesen_US
dc.typeThesisen_US
Appears in Collections:Ph.D Thesis

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