Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/7704Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | The Hindu, P-10 | - |
| dc.date.accessioned | 2025-12-24T05:58:48Z | - |
| dc.date.available | 2025-12-24T05:58:48Z | - |
| dc.date.issued | 2025-11-02 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/7704 | - |
| dc.language.iso | en | en_US |
| dc.subject | The Hindu | en_US |
| dc.title | Plant-based foods reduce the burden of cancer, diabetes | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Clippings of Academic News | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| The Hindu dt. 02 November 2025 P-10..jpg | 822.73 kB | JPEG | View/Open |
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