1. Lovely Professional University
  2. Ph.D Thesis
  3. Ph.D Thesis
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/7857
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dc.contributor.authorThakur, Ankita-
dc.contributor.authorKukreja, Sarvjeet-
dc.contributor.authorKaur, Sawinder-
dc.date.accessioned2026-02-06T09:16:47Z-
dc.date.available2026-02-06T09:16:47Z-
dc.date.issued2026-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/7857-
dc.language.isoen_USen_US
dc.publisherLovely Professional University,Phagwaraen_US
dc.subjectBotanyen_US
dc.titlePhytochemical and nutritional profiling of fagopyrum tataricum and diplazium esculentum for the development of value-added functional food productsen_US
dc.typeThesisen_US
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