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dc.contributor.authorAwari, Ankita Vishwanath-
dc.contributor.authorKumar, Mukul-
dc.date.accessioned2026-03-06T05:44:20Z-
dc.date.available2026-03-06T05:44:20Z-
dc.date.issued2026-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/7979-
dc.language.isoen_USen_US
dc.publisherLovely Professional University,Phagwaraen_US
dc.subjectFood Science and Technologyen_US
dc.titleDevelopment of herbal nanoemulsion for lipid digestion process through in – vitro modelsen_US
dc.typeThesisen_US
Appears in Collections:Ph.D Thesis

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