Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/7982| Title: | Development of chitosan/cellulose multilayer packaging film infused with resveratrol to enhance the quality and storability of mushroom |
| Authors: | Bahndral, Adity Shams, Rafeeya |
| Keywords: | Food Science and Technology |
| Issue Date: | 2026 |
| Publisher: | Lovely Professional University,Phagwara |
| URI: | http://localhost:8080/xmlui/handle/123456789/7982 |
| Appears in Collections: | Ph.D Thesis |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Adity - Complete thesis.pdf | 4.35 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.